3 Easy Dinner Recipes for Quick and Delicious Meals


When it comes to making dinner, sometimes you just want something quick, easy, and delicious. Whether you’re short on time, energy, or ingredients, there are plenty of recipes out there that can help you whip up a satisfying meal in no time. Here are three easy dinner recipes that you can try out when you need a simple and tasty meal that won’t take up too much of your evening.

Recipe 1: One-Pan Chicken and Veggies

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups chopped vegetables (such as bell peppers, zucchini, and onions)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. Cut the chicken breasts into bite-sized pieces and season with garlic powder, paprika, salt, and pepper.
  3. Spread the chopped vegetables out on a baking sheet and drizzle with olive oil, tossing to coat.
  4. Arrange the seasoned chicken pieces on top of the vegetables.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

Recipe 2: Easy Tomato Soup and Grilled Cheese

Ingredients:

  • 1 can (28 oz) crushed tomatoes
  • 1 cup chicken or vegetable broth
  • 1/2 cup heavy cream
  • 2 teaspoons dried basil
  • Salt and pepper to taste
  • 4 slices bread
  • 4 slices cheddar cheese
  • 2 tablespoons butter

Directions:

  1. In a large pot, combine the crushed tomatoes, broth, basil, salt, and pepper. Bring to a simmer over medium heat.
  2. Reduce the heat to low and let the soup simmer for 10-15 minutes, stirring occasionally.
  3. While the soup is cooking, make the grilled cheese sandwiches. Butter one side of each slice of bread, then place a slice of cheese between two slices of bread, with the buttered sides facing out.
  4. Heat a skillet over medium heat and cook the sandwiches for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
  5. Remove the soup from heat and stir in the heavy cream.
  6. Serve the soup and grilled cheese sandwiches together for a comforting and easy dinner.

Recipe 3: One-Pot Pasta with Sausage and Peppers

Ingredients:

  • 1 pound penne pasta
  • 1 pound Italian sausage, casings removed
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 4 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes
  • 3 cups chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Directions:

  1. In a large pot or Dutch oven, cook the sausage over medium-high heat, breaking it up into small pieces with a wooden spoon, until browned and cooked through, about 10 minutes.
  2. Add the onion, bell peppers, and garlic to the pot and cook for another 5-7 minutes, until the vegetables are softened.
  3. Stir in the diced tomatoes, pasta, and broth, and bring to a boil.
  4. Reduce the heat to medium-low and let the pasta simmer for 10-15 minutes, stirring occasionally, until the pasta is cooked and most of the liquid has been absorbed.
  5. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  6. Serve the pasta hot, garnished with additional Parmesan cheese and chopped fresh parsley, if desired.