Mastering Kitchen Countertop Care: Tips and Tricks for Every Surface

Your kitchen is often the heart of your home, and keeping it clean and inviting starts with maintaining your countertops. Whether it’s the first cup of coffee in the morning or prepping dinner in the evening, a spotless countertop sets the stage for a pleasant experience. But with so many different materials used for countertops, knowing how to properly care for yours can make all the difference in extending its life and keeping it looking pristine. From tackling sticky spills to banishing grime, here’s everything you need to know about maintaining and cleaning your kitchen countertops, no matter the material.

General Dos and Don’ts for Countertop Care

Do:

• Always place a trivet or thick potholder under hot cookware or baking dishes to prevent heat damage.
• Use a spoon rest or a small plate for utensils between uses to keep the area clean.
• Clean spills and smudges immediately to prevent stains from setting in.
• Use a cutting board instead of cutting directly on the countertop to avoid scratches and nicks.
• Rinse and dry surfaces after cleaning to prevent streaks and watermarks.

Don’t:

• Don’t place dirty pots, pans, or dishes directly on the countertop, especially those with staining agents like tomato sauce or mustard.
• Avoid using paint removers, oven cleaners, or other strong chemicals that can damage your countertop’s surface.
• Don’t let cans sit directly on the countertop, as they can leave rust rings.

Cleaning Basics for All Countertops

For most countertops, start with a gentle cleaning routine using dishwashing detergent and a sponge. Rinse thoroughly with water and dry the surface with a microfiber cloth to avoid streaks. Regular soap and water are usually sufficient for daily maintenance, but always test any specialized cleaner on a small, inconspicuous area first to ensure it doesn’t damage your countertop.